A proposal · Prepared for The Dolder Grand
Turning food from
operational pain into strategic gain.
Introduction
Meal Match is not another system to learn. It is a quiet layer of intelligence — placed beneath the work your chefs already do — that transforms a single recipe into operational clarity, transparent hospitality, and a deeply personal guest experience.
Your recipes already exist.
We make them powerful.
Upload as Word, PDF, Excel — or write directly. Meal Match builds a single, beautiful database for the entire hotel, extracting what was always there, hidden inside the page.
01
Ingredients
02
Quantities
03
Allergens
04
Nutrition
05
Sustainability
06
Cost & yield
Menu intelligence
The easiest form of menu engineering
Last 30 days · synced from POS · 126 recipes live
Revenue
CHF 78.0k
+12% vs last period
Gross profit
CHF 58.9k
76% margin
Avg CO₂ / dish
1.3 kg
−8% vs benchmark
Health score
70
Above industry avg
Menu engineering matrix
Margin against monthly volume
Recipe intelligence
Suggested adjustments
- −32% CO₂
Alpine Beef Burger
Swap 20% beef for cultivated mushroom blend
- +CHF 1.20 margin
Chicken Tikka Masala
Reduce cream by 30%, add cashew
- +18% volume
Garden Pesto Pasta
Feature on the lunch combo
- +CHF 0.90 margin
Lentil Dal
Raise list price to CHF 19
Digital twins by course
Every dish, structured and live
| Dish | Origin | Class | Sold | Price | Cost | Margin | Health | CO₂ |
|---|---|---|---|---|---|---|---|---|
Tuna Tataki | Japanese | Puzzle | 142 | CHF 24 | CHF 8.60 | 64% | 92 | 2.6 kg |
Burrata & Grilled Peach | Italian | Puzzle | 178 | CHF 16 | CHF 4.40 | 73% | 76 | 0.8 kg |
Samosa Chaat | Indian | Puzzle | 232 | CHF 11 | CHF 2.30 | 79% | 64 | 0.6 kg |
Roasted Sea Bream | Mediterranean | Star | 196 | CHF 42 | CHF 11.40 | 73% | 88 | 1.4 kg |
Alpine Venison | Swiss | Star | 84 | CHF 58 | CHF 18.20 | 64% | 81 | 2.1 kg |
Premium hospitality deserves
premium transparency.
Every event menu — every dish in the staff canteen — quietly communicates the values your guests already care about. One recipe, multiple audiences, perfectly consistent.
Event food offer · Three signed menus
Pick a menu. See how it performs.
Three pre-composed menus, each scored 0–100 on health and sustainability — the two numbers planners can sign off on, and guests immediately understand.
Garden Forward
Plant-led, low-footprint, balanced plate
Canapés
Heirloom tomato & whipped ricotta
Starter
Garden beet & lentil tartare
Main
Roast cauliflower steak, tahini, pomegranate
Dessert
Stone fruit & olive oil cake, yogurt sorbet
Health
92/ 100
Sustainability
94/ 100
Alpine Heritage
Regional sourcing, seasonal, balanced
Canapés
Smoked alpine trout rillette, rye
Starter
Brook char crudo, cucumber, buttermilk
Main
Wild-caught zander, Swiss chard, brown butter
Dessert
Dark chocolate cremeux, raspberry
Health
81/ 100
Sustainability
76/ 100
Classic Indulgence
Traditional gala menu — for reference
Canapés
Foie gras bonbon, fig
Starter
Burrata & prosciutto, stone fruit
Main
Dry-aged beef tenderloin, bordelaise
Dessert
Vacherin glacé, candied violet
Health
58/ 100
Sustainability
42/ 100
Post-event report · Sent the morning after
One document. Closes the loop.
Post-event report · Global Sustainability Forum
Corporate Sustainability Gala Dinner
240 delegates · Garden Forward menu · 18 September 2026
Sustainability
94
/ 100
0.7 kg CO₂ / cover · −68% vs. classic gala
Health
92
/ 100
Balanced macros · low added sugar · high fibre
Sustainability detail
Within 150 km
91% of ingredients by weight
Organic / regenerative
62%
Plant vs animal protein
72% / 28%
Health & wellness
Avg. glycemic load / cover
38 (target ≤ 45)
Added sugar
6 g / cover
Fibre
18 g / cover
Signed by the executive chef and FOOD2050. Suitable for ESG reporting, CSR disclosure and stakeholder communications.
For event clients
Quotation becomes a conversation about values.
Corporate dinners. Weddings. Conferences. Galas. The proposal you send already carries the health and sustainability story of every course.
For your team
Healthier choices, made effortless.
The same indicators appear in the employee restaurant, helping every colleague choose well — without ever turning lunch into a lecture.
Every guest.
Every outlet.
Perfectly matched.
The recipes from every outlet quietly join into one connected ecosystem. The guest sets a simple profile. From that moment, the hotel already knows what suits them.
Choose a guest profile
Matched across 7 outlets — instantly.
Mediterranean · Heart Healthy
High Protein · Low Carbon
Athlete · Mediterranean
Fine-tune the match
Plant-forward
70
Protein density
55
Carbon ceiling
40
Caloric intent
50
✓ Best match
Tonight's menu
The outlet
Saltz
4 of 6 courses align with Mediterranean
Amuse
Marinated olives, Ticino herbs
Mediterranean · Low Carbon · Vegetarian
91 %
match
Antipasto
Octopus, white beans, lemon
Mediterranean · Heart Healthy · High Protein
92 %
match
Pasta
Tagliolini, brown butter, sage
Vegetarian
35 %
match
Pesce
Branzino, tomato, capers
Mediterranean · High Protein · Heart Healthy
97 %
match
Carne
Veal cheek, polenta, gremolata
High Protein
32 %
match
Dolce
Olive oil cake, citrus
Vegetarian · Mediterranean
84 %
match
The full menu is always shown. Only your matches step forward.
"I don't need to study menus anymore."
The hotel already knows what suits me.
The proposition
One recipe.
Three powerful outcomes.
I
Operational Excellence
Upload recipes once. A structured, hotel-wide database appears. Costing, allergens and engineering — at last in one quiet place.
II
Premium Guest Communication
Sustainability and nutrition for every event menu and every employee meal. The Dolder difference, made legible.
III
Personalised Hospitality
Meal Match turns every menu into a recommendation, across every outlet. Intelligence behind the scenes. Simplicity in front.
Meal Match transforms recipe data into a better guest experience, smarter culinary decisions and measurable sustainability — without changing how chefs create food.
Development roadmap
Three phases.
Built deliberately, together.
An eleven-to-thirteen-month path from a single source of culinary truth to fully personalised guest experiences — sequenced so each phase delivers value on its own.
I
3 – 4 months
One Recipe Database
Establish the structured culinary backbone — every recipe, every outlet, in one quiet system.
≈ 3 weeks
Discovery & data audit
≈ 4 weeks
Recipe ingestion & schema
≈ 5 weeks
Menu intelligence layer
≈ 2 weeks
Brigade rollout
II
2 – 3 months
Guest Value & Transparency
Make sustainability and nutrition legible for every event, every menu, every guest touchpoint.
≈ 3 weeks
Scoring framework
≈ 3 weeks
Event menu studio
≈ 3 weeks
Employee restaurant
≈ 2 weeks
Sales enablement
III
6 months
Meal Match
Turn the database into personalised hospitality across every outlet — intelligence behind, simplicity in front.
≈ 5 weeks
Guest profile engine
≈ 7 weeks
Cross-outlet matching
≈ 8 weeks
Guest-facing experience
≈ 4 weeks
Measurement & iteration
An invitation
We are looking for development partners to build Meal Match with us — contributing financially, through industry know-how, or with personal resources and time.
The Dolder Grand is not just a launch client. It is the kind of partner that can shape a category. We are open to capital participation, culinary and operational expertise, and hands-on collaboration from leaders who believe food deserves the same rigour as the rest of luxury hospitality.